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True-solution-scale utilization of natural chlorophyll a in aqueous media through cooperative aggregation with

Wei Li1, Lijuan Wang1, Yuemiao Qian1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266400, People's Republic of China; Sanya Institute of Oceanography, Ocean University of China, Sanya 572000, People's Republic of China.

Food Chemistry
|August 4, 2024
PubMed

Keywords:
ChlorophyllComposite nanoparticlesCooperative aggregationPhycocyaninWater solubility

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