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The structural and digestive properties of indica rice starch-fatty acid complexes

Zhenyu Gu1, Ran Qiao2, Qing Chen2

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; National Experimental Teaching Demonstration Center of Food Engineering and Quality and Safety, Hangzhou 310018, China.

International Journal of Biological Macromolecules
|August 4, 2024
PubMed

Keywords:
Indica rice starchIndica rice starch-fatty acid complexesLipoxygenase

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