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Feasibility and acceptability of a culinary nutrition programme for adults with mild-to-moderate intellectual

R C Asher1,2, V A Shrewsbury1,2, B Innes3

  • 1School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia.

Journal of Applied Research in Intellectual Disabilities : JARID
|August 6, 2024
PubMed
Abstract

Keywords:
adultsculinaryinclusive researchintellectual disabilitynutrition

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