Soil degradation and herbicide pollution by repeated cassava monoculture within Thailand's conservation region

  • 0Doctor of Philosophy Program in Environmental Studies, Valaya Alongkorn Rajabhat University Under Royal Patronage, Pathum Thani, Thailand.

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Summary

This summary is machine-generated.

Cassava monoculture in Thailand degraded soil properties, decreasing organic carbon and increasing bulk density. Long-term farming also altered nitrogen levels and pH, alongside concerning glyphosate contamination in soil and water.

Area Of Science

  • Soil Science
  • Environmental Science
  • Agricultural Science

Background

  • Small-scale farmers in Northeast Thailand converted natural forests to cassava farmland.
  • Cassava monoculture is hypothesized to degrade soil properties over time.
  • Understanding soil changes is crucial for sustainable agriculture and ecosystem health.

Purpose Of The Study

  • To investigate the impact of long-term cassava monoculture on soil physical and chemical properties.
  • To compare soil properties in cassava farmland with adjacent natural forests.
  • To assess potential soil degradation and herbicide contamination risks.

Main Methods

  • Conducted a five-year (2016-2020) study on soil properties in cassava farmland and control natural forest.
  • Analyzed physical properties (bulk density, soil texture) and chemical properties (organic carbon, nitrogen, pH, potassium, phosphate, electrical conductivity, cation exchange capacity).
  • Detected herbicide presence (glyphosate) in soil and stream water.

Main Results

  • Significant decrease in soil organic carbon and increase in bulk density observed shortly after farmland conversion.
  • Significant increase in soil nitrogen and decrease in pH noted later in the study period due to agricultural practices.
  • Glyphosate detected in farmland soil and adjacent stream water, indicating herbicide pollution.

Conclusions

  • Long-term cassava monoculture significantly degrades soil properties, including organic matter and structure.
  • Agricultural activities and potential herbicide use pose risks to soil health and water quality.
  • Soil degradation and herbicide pollution may lead to irreversible terrestrial ecosystem changes, necessitating policy interventions.

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