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Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial

Hong-Xian Zhang1, Fan-Bing Meng1, Yu-Nong Zhou2

  • 1College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China.

Food Chemistry: X
|August 7, 2024
PubMed

Keywords:
Correlation analysisMicrobial diversitiesPhysicochemical characteristicsPickling processingYacai

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