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Regulated anthocyanin release through novel pH-responsive peptide hydrogels in simulated digestive environment

Wenjun Li1,2,3, Qianqian Bie1,2, Kaihui Zhang1,2

  • 1School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu, 611130, China.

Food Chemistry: X
|August 8, 2024
PubMed

Keywords:
Controlled releaseCyanidinFood nutrition deliveryResponsive hydrogel

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