The effects of COVID-19 on rural communities in Mahikeng Local municipality

Global pandemics are known to disturb livelihoods. The coronavirus disease 2019 (COVID-19) is an example of such pandemic in the recent past. Its outbreak prompted a global response characterised by unprecedented measures to mitigate its spread. Several preventative measures were recommended by the World Health Organization (WHO) such as lockdowns to curtail the transmission of the virus and manage the crisis it caused. These measures hampered the movement and distribution of basic commodities inadvertently triggering a series of socio-economic consequences particularly in rural areas. This study delves into the intricate interplay between the COVID-19 lockdown and its impact on the accessibility, affordability and availability of basic commodities within the context of the Mahikeng Local Municipality, in a rural setting. Quantitative survey data were collected from 260 households, which were randomly selected. The data analysis was performed using chi-square, with a significance level of p < 0.05. The results showed that basic commodities were largely available (99%) in the market during lockdown. There was no significant association between background variables and availability of basic commodities. Accessibility of basic commodities was affected by many factors such as concerns of COVID-19 outbreak. The study demonstrated that prices of basic commodities increased during lockdown, thereby having a ripple effect on accessibility and affordability of basic commodities. However, the availability of basic commodities was less affected.

The case study approach, focusing on Mahikeng Local Municipality, is essential for capturing localised nuances and providing actionable insights to policymakers, researchers and community leaders seeking to mitigate the negative effects of lockdowns on rural populations.