Investigating the Hepcidin Gene Polymorphisms in COVID-19-Associated Mucormycosis Susceptibility: A

Reyhaneh Ravanbakhsh1, Yalda Farhand2, Fatemeh Ravanbakhsh Ghavghani2

  • 1Department of Aquatic Biotechnology, Artemia and Aquaculture Research Institute, Urmia University, Urmia, Iran.

Insights

This study found that certain hepcidin single nucleotide polymorphisms (SNP) were not present in COVID-19 patients with mucormycosis. These findings suggest a potential role for hepcidin SNPs in COVID-19-associated mucormycosis risk.

Area of Science:

  • * Medical Science
  • * Genetics
  • * Infectious Diseases

Background:

  • * Coronavirus disease 2019 (COVID-19) poses a significant global health threat.
  • * COVID-19-associated mucormycosis, linked to inflammation and iron dysregulation, worsens patient outcomes.
  • * Hepcidin plays a crucial role in managing inflammation and iron metabolism.

Purpose of the Study:

  • * To investigate the role of hepcidin single nucleotide polymorphisms (SNP) in the development of COVID-19-associated mucormycosis.
  • * To explore associations between clinical and laboratory factors and COVID-19-associated mucormycosis.

Main Methods:

  • * A cross-sectional study involving 110 COVID-19 patients (with and without mucormycosis) from September to November 2021.
  • * SNP genotyping was conducted using Sanger sequencing.
  • * Data analysis included Hardy-Weinberg Equilibrium, Pearson's Chi square, and student t-tests (SPSS v25).

Main Results:

  • * Elevated urea, AST, LDH, and a higher neutrophil-to-lymphocyte ratio correlated with a decreased risk of mucormycosis.
  • * Diabetes mellitus was identified as a risk factor for mucormycosis (P=0.028).
  • * Patients with mucormycosis lacked specific genotypes (442 GA, SNP335 GT).

Conclusions:

  • * Specific hepcidin genotypes (442 GA, SNP335 GT) were absent in COVID-19 patients with mucormycosis.
  • * The CC genotype for SNP 443 C>T and AA+CC genotypes for combined SNPs 582 A>G and 443 C>T were linked to increased lactate dehydrogenase levels.
Abstract