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Giuseppe Poli1, Mélanie Charron2, Carlo Agostoni3,4

  • 1Unit of General Pathology and Physiopathology, Department of Clinical and Biological Sciences, San Luigi Hospital, University of Turin, Turin, Italy.

Frontiers in Nutrition
|August 9, 2024
PubMed
Abstract

No abstract available in PubMed .

Keywords:
dietary proteinfood allergyfood processingplant foodsarcopenia

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