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Stem traits promote wheat climate-resilience.

Simeon Ntawuguranayo1,2, Michael Zilberberg1,2, Kamal Nashef2

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Selecting wheat for stronger stems and higher water-soluble carbohydrates (WSC) can improve grain yield under stress. Easy-to-measure stem traits can aid breeding for resilient crops.

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Area of Science:

  • Agricultural Science
  • Plant Physiology
  • Crop Science

Background:

  • Wheat grain filling is influenced by stem traits and carbohydrate remobilization, especially under stress.
  • Water-soluble carbohydrates (WSC) stored in stems are crucial for maintaining grain yield during post-anthesis stress.

Purpose of the Study:

  • To identify specific stem traits that correlate with water-soluble carbohydrate (WSC) accumulation and grain yield in wheat under various stress conditions.
  • To evaluate the potential of stem traits as selection criteria for breeding wheat varieties with improved stress tolerance.

Main Methods:

  • Phenotyped a diverse panel of spring wheat lines for stem traits (WSC content, stem diameter, peduncle length, stem wall width).
  • Evaluated lines under well-watered, water-limited, heat, and terminal-drought stress conditions in Mexico and Israel.

Main Results:

  • Environmental stresses significantly reduced grain yield and altered stem traits like internode diameter and peduncle length.
  • Stem WSC content generally peaked 3-4 weeks post-heading, with highest values under water-limited and drought conditions.
  • Increased investment in stem diameter and peduncle length correlated positively with stem WSC, grain yield, and kernel weight, with no trade-offs observed.

Conclusions:

  • Selecting for genotypes with greater stem structural biomass and WSC accumulation/remobilization is a viable strategy to mitigate stress-induced grain size reduction without sacrificing yield potential.
  • Simple, measurable stem proxies like stem diameter and peduncle length can enhance breeding efficiency for stress-resilient wheat.