Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Interactive computer programs for applied nutrition education.

A Wise

    Human Nutrition. Applied Nutrition
    |December 1, 1985
    PubMed
    Summary
    This summary is machine-generated.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    The changing landscape of antimicrobial resistance and use in South Africa: The need for access to new antibiotics: A position paper.

    South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde·2024
    Same author

    Pregnancy after kidney and liver transplantation.

    South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde·2024
    Same author

    Experience on postmortem minimally invasive tissue sampling to ascertain the cause of death determination in South African children: A case for implementing as standard of care.

    South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde·2024
    Same author

    COVID-19 infection and maternal morbidity in critical care units in Scotland: a national cohort study.

    International journal of obstetric anesthesia·2022
    Same author

    Severe maternal morbidity in Scotland.

    Anaesthesia·2022
    Same author

    Structural features of subchondral bone cysts and adjacent tissues in hip osteoarthritis.

    Osteoarthritis and cartilage·2022
    Same journal

    Food glycaemic index or meal glycaemic response?

    Human nutrition. Applied nutrition·1987
    Same journal

    Nutrition and energy balance on the 'Footsteps of Scott' expedition 1984-86.

    Human nutrition. Applied nutrition·1987
    Same journal

    Dietary intake of individuals interested in eating a healthy diet: a validated study of intake before and after dietary advice.

    Human nutrition. Applied nutrition·1987
    Same journal

    Nutrition and mealtime behaviour in families of growth-retarded children.

    Human nutrition. Applied nutrition·1987
    Same journal

    Dietitian-patient communication: a critical appraisal and approach to training.

    Human nutrition. Applied nutrition·1987
    Same journal

    A survey of National Health Service dietetics in Scotland.

    Human nutrition. Applied nutrition·1987
    See all related articles

    DIET2 and DIET3 are computer programs designed to teach applied nutrition. These tools help students analyze food nutritional balance and create well-rounded meals, aiding in dietary education.

    Area of Science:

    • Nutrition Science
    • Computer-Assisted Education

    Background:

    • Existing dietary programs at Robert Gordon's Institute of Technology were fragmented.
    • A need existed for integrated tools to support applied nutrition education.

    Purpose of the Study:

    • To introduce DIET2 and DIET3, computer programs for teaching applied nutrition.
    • To enhance student learning in nutrition, dietetics, and food administration.

    Main Methods:

    • DIET2 integrates existing dietary software, offering comprehensive nutritional analysis.
    • DIET3 provides semi-graphical displays of food and diet nutritional profiles.
    • Programs utilize typical portion weights and facilitate menu amendment for nutrient balance.

    Main Results:

    Related Experiment Videos

  • DIET2 provides detailed nutrient analysis, including DHSS and NACNE recommendations.
  • Students can easily amend menus to address nutrient deficiencies.
  • DIET3 offers a visual representation of nutritional content.
  • Conclusions:

    • DIET2 and DIET3 offer valuable educational tools for applied nutrition.
    • These programs enhance students' understanding of nutritional balance and meal planning.