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Assessment of Social Transmission of Food Preferences Behaviors
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Food Design Thinking: A Systematic Review from an Evolutionary Perspective.

Ana Castanho1,2, Carla Brites2,3, Jorge C Oliveira4

  • 1GreenUPorto/INOV4Agro, DGAOT, Faculty of Sciences, University of Porto, 4485-646 Vila do Conde, Portugal.

Foods (Basel, Switzerland)
|August 10, 2024
PubMed
Summary

Design thinking (DT) is explored in food contexts, revealing its application in education and management. Food Design Thinking (FDT) integrates consumer insights for diverse food-related challenges like sustainability and product development.

Keywords:
Food Design ThinkingPRISMAdesign theorydesign thinking application

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Area of Science:

  • Food Science
  • Innovation Studies
  • Design Studies

Background:

  • Design Thinking (DT) is widely applied but lacks a clear definition, particularly within the food sector.
  • Understanding the evolution and application of DT is crucial for its effective implementation in various domains.

Purpose of the Study:

  • To systematically review the evolving understanding of Design Thinking (DT).
  • To investigate the specific application and nuances of Food Design Thinking (FDT).

Main Methods:

  • A systematic literature review involving citation mapping and analysis of highly cited reviews for DT evolution (22 references).
  • A systematic review of studies focusing on Food Design Thinking (FDT) applications (27 studies).

Main Results:

  • DT has primarily evolved within education and management domains, integrating knowledge from these areas.
  • Food Design Thinking (FDT) is utilized for food education, sustainability, health and wellbeing, and new product development.
  • FDT demonstrates contextual variations and emphasizes consumer integration.

Conclusions:

  • Design Thinking provides a foundational framework adaptable to the food industry.
  • Food Design Thinking offers a versatile approach to address complex food system challenges by integrating consumer perspectives.