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Evolving Dairy Cattle Systems in Chile: Structural Shifts and Adaptation Strategies
Paula Toro-Mujica1, Raúl Vera-Infanzón2
1Instituto de Ciencias Agroalimentarias, Animales y Ambientales, Universidad de O'Higgins, San Fernando 3070000, Chile.
Abstract:
This study examines the structural and geographical changes in Chile's dairy cattle systems from 1997 to 2021, using data from agricultural censuses. It focuses on variables like animal stocks, herd sizes, pasture utilization, and stocking rates, analyzed through descriptive statistics, multivariable analysis, and geographical mapping. The findings show a significant decrease in dairy farms (-69%) and dairy cattle stocks (-25.4%), with regional disparities: southern farms increased in importance while central farms declined. There is a trend towards intensification, with higher stocking rates and larger herd sizes. Grassland utilization shifted, with a decrease in natural pastures and an increase in improved and sown pastures. The study identifies four typological groups based on stocking rates, dimensions, and pasture use, reflecting distinct evolutionary paths influenced by climate change, land use, economic dynamics, and technology. Geographical analyses highlight regional variations. This research provides insights into the dynamics of Chile's dairy farming sector and its sustainability challenges and opportunities amidst changing environmental and socioeconomic conditions.
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