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Rise in Serum 25-Hydroxyvitamin D Levels during the COVID-19 Pandemic.

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During the COVID-19 pandemic, vitamin D supplement intake increased significantly, leading to higher serum 25-hydroxyvitamin D levels in patients. This highlights the need for evidence-based health information during crises.

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COVID-19hypervitaminosis Dserum 25-hydroxyvitamin Dvitamin D

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Area of Science:

  • Endocrinology
  • Public Health
  • Nutritional Science

Background:

  • The COVID-19 pandemic created a vacuum in established treatment protocols, prompting exploration of experimental therapies like high-dose vitamin D.
  • Public interest in vitamin D's potential role in combating COVID-19 surged, driven by online discussions.

Purpose of the Study:

  • To investigate changes in serum 25-hydroxyvitamin D levels in patients during the COVID-19 pandemic.
  • To analyze the impact of public discourse on vitamin D supplementation on patient serum levels.

Main Methods:

  • Retrospective cohort analysis of 35,556 patients at Charleston Area Medical Center (CAMC).
  • Comparison of serum 25-hydroxyvitamin D levels between pre-pandemic (2019) and pandemic (2021) periods.

Main Results:

  • Mean serum 25-hydroxyvitamin D levels significantly increased from 31 ± 15 ng/mL in 2019 to 37 ± 21 ng/mL in 2021 (p ≤ 0.001).
  • A higher proportion of patients in 2021 had elevated vitamin D levels: >100 ng/mL (1.6% vs. 0.2%), 75-100 ng/mL (4.6% vs. 1.2%), and 50-75 ng/mL (16.0% vs. 8.4%) (p ≤ 0.001).

Conclusions:

  • The observed increase in serum vitamin D levels suggests heightened supplement usage during the pandemic.
  • This trend underscores the critical importance of disseminating evidence-based public health messages to mitigate health risks during health crises.