Optimization of the Method for Isolating Bacterial DNA from the Aboveground Part of Lettuce

Magdalena Krupka1, Agnieszka I Piotrowicz-Cieślak1

  • 1Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury, Oczapowskiego Str. 1A, 10-719 Olsztyn, Poland.