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Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening

Olga Monago-Maraña1, Jens Petter Wold2, Siv Fagertun Remberg3

  • 1Department of Analytical Sciences, Faculty of Science, Universidad Nacional de Educación a Distancia (UNED), Avda. Esparta s/n, Crta. de Las Rozas-Madrid, 28232, Las Rozas, Madrid, Spain; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Postboks 6122 Langnes, NO-9291 Tromsø, Norway.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|August 10, 2024
PubMed

Keywords:
FructoseGlucoseRaman spectroscopySoluble solids contentStarch indexSucrose

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