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Interaction of zein/HP-β-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability

Zhiheng Zhang1, Wenbo Miao1, Hangyan Ji1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative innovation center of food safety and quality control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food Chemistry
|August 10, 2024
PubMed

Keywords:
Delivery systemFunctional foodInteractionPolyphenolProtein coronaZein nanoparticle

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