Optimization of vanillin biosynthesis in Escherichia coli K12 MG1655 through metabolic engineering

Renga Wu1, Dong Li2, Qihang Chen2

  • 1National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Bioresource Technology
|August 10, 2024
PubMed

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