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Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041

Chaeeun Lee1, Young-Seo Park1

  • 1Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120 Republic of Korea.

Food Science and Biotechnology
|August 12, 2024
PubMed

Keywords:
Heat-killed probioticsImmunostimulating activityPediococcus pentosaceusProbiotics

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