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Important roles of Ruminococcaceae in the human intestine for resistant starch utilization

Ye-Jin Kim1, Dong-Hyun Jung2, Cheon-Seok Park1

  • 1Department of Food Science and Biostechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.

Food Science and Biotechnology
|August 12, 2024
PubMed

Keywords:
Gut microorganismRS-degrading bacteriaResistant starchRuminococcaceaeShort-chain fatty acid

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