Nutritional Genomics and Cancer Prevention

Shaista Aslam1, Riffat Iqbal2, Rida Fatima Saeed3

  • 1Department of Biological Sciences, National University of Medical Sciences (NUMS), Rawalpindi, Pakistan. shaista.aslam@numspak.edu.pk.

PubMed
Summary

Diet and genomics are key to understanding cancer. Nutritional genomics explores how nutrients affect gene expression, offering insights into personalized cancer prevention and treatment strategies.

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Cancer Prevention02:59

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Genes usually encode proteins necessary for the proper functioning of a healthy cell. Mutations can often cause changes to the gene expression pattern, thereby altering the phenotype.
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