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Updated: Jun 17, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

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Research advances in technologies and mechanisms to regulate vinegar flavor

Zhankai Zhang1, Zhi-Hong Zhang1, Ronghai He1

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.

Food Chemistry
|August 13, 2024
PubMed

Keywords:
AgingFlavorMicrowaveUltra-high pressureUltrasoundVinegar

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