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Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi
Emilie Vansant1, Bowy den Braber2, Charlotte Hall2,3
1Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark. ecv@ign.ku.dk.
Abstract:
Food security policies often overlook the potential of trees to provide micronutrient-rich foods. Here, through causal mediation analysis, we show the positive effect of tree cover on micronutrient adequacy, explained by people sourcing food from on-farm trees. Detailed survey data (n = 460 households with repeated surveys) from Malawi were linked to high-resolution (3 m) tree-cover data to capture forest and non-forest trees. Our findings support integrating nutrition and landscape restoration policies.
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