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Food profiling goes green: Sustainable analysis strategies for food authentication

Marina Creydt1,2, Markus Fischer1,2

  • 1Hamburg School of Food Science-Institute of Food Chemistry, University of Hamburg, Hamburg, Germany.

Electrophoresis
|August 14, 2024
PubMed
Abstract

Keywords:
environmentally friendly analytical chemistryfood authenticityfood fraudomics strategiessustainable food analyses

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