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Insight into esterified and granular esterified-pregelatinized starch formation during esterification modification:

Huijing Chen1, Huiying Li1, Sheng Liu2

  • 1College of Food Science, Southwest University, Chongqing 400715, PR China.

Food Chemistry
|August 14, 2024
PubMed

Keywords:
EsterificationModificationOctenyl succinic anhydridePregelatinized starchStructural properties

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