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Updated: Jun 28, 2026

Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota
Published on: February 15, 2019
Metatranscriptomic analysis indicates prebiotic effect of isomalto/malto-polysaccharides on human colonic microbiota
Klaudyna Borewicz1,2, Bastian Hornung3,4,5, Fangjie Gu6,7
1Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
Abstract:
Isomalto/malto-polysaccharides (IMMPs) are a novel type of soluble dietary fibres with a prebiotic potential promoting growth of beneficial microbes in the gut. However, the mode of action of IMMPs remains unknown. Previous studies on IMMPs showed an increase in total bacteria, especially lactobacilli, and higher production of short chain fatty acids (SCFA) when IMMPs were fed to rats or used during in vitro fermentation. Here we used metatranscriptomics to investigate how IMMPs with different amounts of α - (1 → 6) glycosidic linkages affected microbial function during incubation with human fecal inoculum. We showed that active microbial community dynamics during fermentation varied depending on the type of IMMP used and that the observed changes were reflected in the community gene expression profiles. Based on metatranscriptome analysis, members of Bacteroides, Lactobacillus and Bifidobacterium were the predominant degraders of IMMPs, and the increased gene expression in these bacteria correlated with high amounts of α - (1 → 6) glycosidic linkages. We also noted an increase in relative abundance of these bacteria and an activation of pathways involved in SCFA synthesis. Our findings could provide a baseline for more targeted approaches in designing prebiotics for specific bacteria and to achieve more controlled modulation of microbial activity towards desired health outcomes.
Insights
Isomalto/malto-polysaccharides (IMMPs) are novel soluble dietary fibers. This study reveals how IMMPs with specific linkages influence gut microbial gene expression and promote beneficial bacteria like Lactobacillus and Bifidobacterium.
Area of Science:
- Microbiology
- Nutritional Science
- Biochemistry
Background:
- Isomalto/malto-polysaccharides (IMMPs) are soluble dietary fibers with demonstrated prebiotic potential.
- Previous research indicated IMMPs increase gut bacteria, particularly lactobacilli, and short-chain fatty acid (SCFA) production.
- The precise mechanism by which IMMPs exert their prebiotic effects remains unclear.
Purpose of the Study:
- To investigate the impact of IMMPs with varying α-(1→6) glycosidic linkages on gut microbial function.
- To elucidate the mode of action of IMMPs using metatranscriptomics.
- To identify specific gut bacteria involved in IMMP degradation and their functional responses.
Main Methods:
- In vitro fermentation of IMMPs with human fecal inoculum.
- Metatranscriptomic analysis to assess microbial gene expression profiles.
- Analysis of bacterial community dynamics and relative abundance.
Main Results:
- Microbial community dynamics and gene expression varied based on IMMP type and α-(1→6) linkage content.
- Bacteroides, Lactobacillus, and Bifidobacterium were identified as primary IMMP degraders.
- Increased gene expression in these bacteria correlated with higher α-(1→6) linkages, alongside enhanced SCFA synthesis pathways.
Conclusions:
- IMMP fermentation alters gut microbial community structure and function, with specific linkages driving these changes.
- The study provides insights into the targeted modulation of beneficial gut bacteria by IMMPs.
- Findings support the rational design of prebiotics for specific health outcomes.
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