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Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates

Jisun Kim1, Mi-Ja Kim2, YoonHee Lee1

  • 1Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, Gyeonggi-do 16419 Republic of Korea.

Food Science and Biotechnology
|August 15, 2024
PubMed

Keywords:
Flaxseed oilOxidationPerilla protein enzymatic hydrolysate toxic aldehydeSesame protein enzymatic hydrolysate

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