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Lipids Mediate Arbuscule Development and Senescence in Tomato Roots Colonized by Arbuscular Mycorrhizae Fungus under

Wei Zhang1, Yang Zhou2, Yongqiang Qin1,2

  • 1Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Province Key Laboratory of Microbial Signals and Disease Control, Guangdong Engineering Research Center for Litchi, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.

Journal of Agricultural and Food Chemistry
|August 15, 2024
PubMed

Keywords:
arbuscular mycorrhizaearbuscule developmentarbuscule senescencedrought stressmycorrhiza specific lipidtomato

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