MFGM-enriched whey displays antiviral activity against common pediatric viruses in vitro

Evelien Kramer1, Ketki Patil2, Vassilis Triantis1

  • 1FrieslandCampina, Amersfoort, Netherlands.

Frontiers in Nutrition
|August 16, 2024
PubMed
Abstract

Insights

Bovine milkfat globule membrane (MFGM)-enriched whey shows antiviral activity against rotavirus, RSV, and SARS-CoV-2. This study identifies key components in MFGM-enriched whey contributing to its protective effects against common infant viral infections.

Area of Science:

  • Virology
  • Biochemistry
  • Immunology

Background:

  • Rotavirus and RSV are common infant viral infections causing severe gastroenteritis and respiratory issues.
  • Milk-derived factors, including proteins, may offer protection against mucosal viral infections.
  • Recent research suggests milk proteins may also combat SARS-CoV-2.

Purpose of the Study:

  • To evaluate the antiviral activity of bovine milkfat globule membrane (MFGM)-enriched whey against rotavirus, RSV, and SARS-CoV-2.
  • To characterize MFGM-enriched whey and identify components responsible for its inhibitory effects.

Main Methods:

  • MFGM-enriched whey, whey protein isolate (WPI), and whey protein concentrate (WPC) were tested against rotavirus, RSV, and SARS-CoV-2 using specific cell lines.
  • Antiviral activity was assessed by measuring viral infectivity.
  • Protein and phospholipid compositions were analyzed using LC-MS/MS and 31P-NMR.

Main Results:

  • MFGM-enriched whey demonstrated dose-dependent inhibition of rotavirus and RSV, with partial inhibition of SARS-CoV-2 at high concentrations.
  • Proteomic analysis revealed enrichment of specific MFGM proteins and other antiviral proteins in MFGM-enriched whey compared to controls.
  • MFGM-enriched whey exhibited the highest levels of specific and total phospholipids.

Conclusions:

  • MFGM-enriched whey possesses broad-spectrum antiviral activity against clinically significant viruses.
  • The study elucidates the active components within MFGM-enriched whey, supporting its potential role in reducing infant infections.