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The microbial contaminants of plant-based meat analogues from the retail market

Marta Dušková1, Kateřina Dorotíková1, Klára Bartáková1

  • 1Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Palackého tř. 1946/1, 612 42 Brno, Czech Republic.

International Journal of Food Microbiology
|August 16, 2024
PubMed

Keywords:
Bacillus cereusClostridium perfringensMeat alternativesPlant proteinSpore-forming bacteria

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