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Updated: Jun 16, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition
Andrea M Krenek1, Amy R Mobley2, Jeanette Andrade1
1Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL.
Abstract:
Culinary medicine and culinary nutrition programs have emerged as innovative approaches to influencing dietary and lifestyle behavior change. These models vary in reported use of behavioral frameworks for planning purposes and attributing efficacy to current inconsistencies in format and delivery. This report aims to review current practice of behavior change theories in culinary medicine/culinary nutrition, delineate constructs that support positive outcomes, and describe future directions for translational applications in integrating the skills of chefs, nutrition educators, and medical professionals.
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