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Awareness and Use of MyPlate Among US Adults With Young Children
Kate E Killion1, Julia Gaiser1, Alison Soucy1
1Department of Allied Health Sciences, University of Connecticut, Storrs, CT.
Objective:
To examine awareness, information-seeking, and use of MyPlate among US adults with young children.
Design:
Secondary analysis of cross-sectional data from the 2015-2018 National Health and Nutrition Examination Survey (NHANES).
Participants:
US adults aged 18-45 years with children ≤5 years.
Variables Measured:
Adults reported sociodemographic characteristics and whether they had heard of MyPlate, looked online for MyPlate information, or tried to follow the MyPlate plan.
Analysis:
Logistic regression models estimated MyPlate awareness, information-seeking, and use by sociodemographic characteristics. Analyses were weighted to represent adults with young children nationally.
Results:
Twenty-nine percent of US adults with young children were aware of MyPlate. MyPlate awareness was lower among men, racial/ethnic minorities, adults with less education, adults who speak a language other than English, and SNAP/WIC recipients. Among those who knew of MyPlate, 39% sought MyPlate information online, and 33% had tried to use the MyPlate plan. Men were less likely to look online for or follow the MyPlate plan than women. Mexican-American adults and WIC recipients were more likely to have tried to follow the MyPlate plan.
Conclusions:
MyPlate is an underutilized resource among families with young children. Efforts are needed to disseminate and encourage the use of MyPlate, particularly among marginalized groups.
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