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Published on: January 20, 2014
Insect-derived extracts and peptides in neuroprotection
Shivam Bhola1,2, Eun-Jung Park2,3, Hae-Jeung Lee1,2,3,4
1Department of Health Sciences and Technology, GAIHST, Gachon University, Incheon, Republic of Korea.
Abstract:
Throughout history, various cultures have recognized the significance of insects and have integrated them into traditional medicinal practices. In addition to medicines, insects are garnering attention as a sustainable and nutritious dietary alternative. Although edible insects have long been recognized as food sources in many Asian cultures, recent scientific studies have highlighted their potential therapeutic benefits, particularly in the field of neuroprotection. This review explores insect-derived extracts and peptides, elucidating their neuroprotective potential. This review highlights the potential use of insects as a source of neuroprotective agents. Advancements in neuroprotection may find a key ally in insects as our understanding of the symbiotic relationship between insects and human health becomes more profound.
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