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Pore shape matters - In-situ investigation of freeze-drying kinetics by 4D XCT methods

Sebastian Gruber1, Joshua Greiner1, Alexander Eppink2

  • 1Technical University of Munich, School of Life Science, Department of Life Science Engineering, Food Process Engineering, Weihenstephaner Berg 1, 85354 Freising, Germany.

Food Research International (Ottawa, Ont.)
|August 19, 2024
PubMed

Keywords:
Drying kineticsFreeze-dryingMicrostructureTortuosityX-RayXCT

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