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The source, extraction, purification, physiological function, and application of stachyose in the food industry

Xitao Ta1, Botao Wang2, Junying Bai3

  • 1College of Food Science, Southwest University, Chongqing 400715, China.

Food Chemistry
|August 20, 2024
PubMed

Keywords:
ApplicationExtractionFunctional foodStachyose

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