Origin and characterization of cyclodepsipeptides: Comprehensive structural approaches with focus on mass

Sophie Liuu1, Annelaure Damont2, Alain Perret3

  • 1Staphylococcus, Bacillus & Clostridium (SBCL) unit, Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.

PubMed

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