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Inhibition of Aspergillus spp. growth and ochratoxin A production in Conilon and Arabica coffees based-medium by

Taís Teixeira das Neves1, Débora Mara de Jesus Cassimiro2, Juliete Gomes de Lara de Souza1

  • 1Biology Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900 Lavras, MG, Brazil.

International Journal of Food Microbiology
|August 21, 2024
PubMed

Keywords:
BiocontrolCoffea arabicaCoffea canephoraOchratoxigenic fungusYeast

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