Carbohydrate stability during ageing in Penicillium expansum cell wall

B Gómez-Miranda1, J A Leal

  • 1C.S.I.C. Instituto de Inmunología y Bilogía Microbiana, Madrid, Spain.

Microbiologia (Madrid, Spain)
|September 1, 1985
PubMed
Summary

This study characterizes Penicillium expansum cell walls, revealing their composition changes with age. Glucose and chitin are key components, with alkali treatment isolating alpha-glucans.

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