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Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation

Abdul Hai1, K Rambabu1, Ayesha S Al Dhaheri2

  • 1Department of Chemical and Petroleum Engineering, Khalifa University of Science & Technology, Abu Dhabi, 127788, United Arab Emirates.

Heliyon
|August 22, 2024
PubMed

Keywords:
Extraction techniquesFermentationPalm sapPasteurizationPreservationShelf life extension

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