Related Experiment Video

Updated: Jun 15, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation

Nicola Mercanti1, Monica Macaluso1, Ylenia Pieracci1,2

  • 1Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.

Heliyon
|August 22, 2024
PubMed
Abstract

Keywords:
Alternative additivesCappingOxygenSulphur dioxide

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