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Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurt

Genyuan Li1, Qing Guo1, Qian Chen1

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Jiangxi 330047, China; International Institute of Food Innovation, Nanchang University, Jiangxi, Nanchang 330200, China.

Food Chemistry
|August 22, 2024
PubMed

Keywords:
Antioxidant activityArthrospira platensisPolysaccharides

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