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Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea

Huixia Liu1, Weixiao Li1, Jianxia Xu1

  • 1Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.

Carbohydrate Polymers
|August 22, 2024
PubMed

Keywords:
CaCl(2)Cellulose nanocrystalsPea protein isolateSolubilityStructural modification

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