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Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The

Luiza Antoniazzi1, Renata C Miranda2, Fernanda Rauber3

  • 1Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|August 22, 2024
PubMed
Abstract

Keywords:
DietFatty acidsFood and nutritionFood processingPortugalUltra-processed foods

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