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Updated: Jun 15, 2025

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Influence of a robotic companion on women's food choices: Evidence from an imaginary task
Xiyu Guo1, Chujun Wang1, Xiaoang Wan1
1Department of Psychological and Cognitive Sciences, Tsinghua University, Beijing, China.
Abstract:
Previous research has demonstrated the influence of commensal dining between humans on food choices, whereas we conducted two studies to examine how the presence of a robot might influence people's choices between meat-heavy and vegetable-forward meals in imaginary scenarios. In Study 1, participants were instructed to choose three desirable dishes from a set of two meat and two vegetable dishes while they imagined eating alone, with a human, or with a robot. Although the meat dishes were rated as more palatable and pleasant, the female participants chose fewer meat-heavy meals when eating alone or with a robot than when eating with a human, whereas no such effect was observed for the male participants. We also replicated these patterns in Study 2, as the female participants chose fewer meat-heavy meals when eating with a robot and a human than when eating with two humans. Collectively, these findings provide empirical evidence regarding how the presence of a certain robot can influence female consumers' food choices in imaginary scenarios, which has direct implications for the practice of promoting sustainable food choices.

