ābit Ibn Qurrah's contributions to toxicology

Mohammad Amrollahi-Sharifabadi1, Seyed Esmaeil Ghasemi Musavi2, Ali Gholamifard3

  • 1Department of Basic Sciences, Faculty of Veterinary Medicine, Lorestan University, Khorramabad, 68151-44316, Iran. amrollahi.m@lu.ac.ir.

Abstract

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Amines with low molecular weight are usually gaseous at room temperature, while those with high molecular weight are liquid or solids in nature. Usually, low molecular weight amines have a rotten fish-like smell. Diamines typically have a pungent smell. For instance, cadaverine and putrescine, depicted in Figure 1, are two molecules responsible for decaying tissue.
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