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Evolution of multi-scale structure and microbiota metabolism of lentil resistant starch during the dynamic

Mengliu Zhao1, Cheng Lu2, Xinzhong Hu1

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.

Food Chemistry
|August 24, 2024
PubMed

Keywords:
Dynamic structural evolutionIn vitro anaerobic fermentationLentil resistant starchMicrobiota compositionShort-chain fatty acids

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