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Published on: April 18, 2019
Amikacin-resistant gram-negative bacilli: correlation of occurrence with amikacin use
Amikacin resistance in gram-negative bacilli rose significantly, coinciding with increased amikacin usage. Enzymatic modification, specifically 6'-N-acetyltransferase, was identified as a primary mechanism for this growing resistance.
Area of Science:
- Microbiology
- Infectious Diseases
- Pharmacology
Background:
- Amikacin is a critical aminoglycoside antibiotic used against serious gram-negative bacterial infections.
- Rising antibiotic resistance poses a significant threat to public health, necessitating surveillance and understanding of resistance mechanisms.
Purpose of the Study:
- To investigate the trend of amikacin resistance in gram-negative bacilli at a specific medical center.
- To identify the common bacterial species exhibiting amikacin resistance.
- To determine the prevalence and type of amikacin resistance mechanisms.
Main Methods:
- Retrospective analysis of bacterial isolates and antibiotic susceptibility data.
- Monitoring amikacin usage patterns over an 18-month period.
- Biochemical detection of the amikacin-modifying enzyme 6 N-acetyltransferase in resistant isolates.
Main Results:
- Amikacin resistance increased from 2.0% to over 7% between January 1980 and July 1981.
- This rise correlated with a threefold increase in amikacin utilization.
- Klebsiella, Serratia, and Pseudomonas species were the most frequent amikacin-resistant (AKR) isolates.
- The 6 N-acetyltransferase enzyme was found in 67.5% of tested AKR isolates.
Conclusions:
- Amikacin resistance in this hospital setting is largely mediated by enzymatic modification.
- Increased amikacin use appears to be a driving factor for the observed rise in resistance.
- Targeted surveillance and antimicrobial stewardship are crucial to mitigate resistance development.
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