Physiologically-informed predictions of climate warming effects on native and non-native populations of blue catfish

Blue catfish Ictalurus furcatus has been widely introduced throughout the United States to enhance recreational fisheries. Its success in both its native and non-native range, especially in the context of climate change, will be influenced by its thermal performance. We conducted a laboratory experiment to investigate the responses of wild-captured, subadult blue catfish to temperatures ranging from 7 °C to 38 °C. Blue catfish had relatively low standard metabolic rates, indicating low energetic demands, and hence an ability to survive well even during low-food conditions. Metabolic scope and food consumption rate increased with temperature, with metabolic scope peaking at 29.1 °C, and consumption rate peaking at 32 °C. Body condition remained high up to 32 °C, but decreased drastically thereafter, suggesting limitations in maintaining metabolism through food consumption at temperatures >32 °C; blue catfish cannot survive in such habitats indefinitely. Yet, many fish were able to survive temperatures as high as 38 °C for 5 days, suggesting that acute and occasionally chronic heat waves will not limit this species. Using these results, we also predicted the performance of blue catfish under prevailing conditions and under climate warming at seven locations throughout their current range in the U.S. We found that some blue catfish populations in southern and southeastern areas will likely experience temperatures above the optimal temperature for extended periods due to climate change, thus limiting potential habitat availability for this species. But, many non-native populations, especially those in northern areas such as Idaho, North Dakota, and northern California, may benefit from the expected warmer temperatures during spring and fall.