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Fatty acid abnormalities in cystic fibrosis
Pediatric Research
|January 1, 1985
Summary
Cystic fibrosis patients with fat malabsorption show low linoleate levels, an essential fatty acid. This deficiency correlates with malabsorption indicators and is prevalent in those with steatorrhea.
Area of Science:
- Biochemistry
- Nutritional Science
- Pediatrics
Background:
- Cystic fibrosis (CF) is a genetic disorder affecting multiple organs, including the digestive system.
- Malabsorption, particularly of fats, is a common complication in CF patients.
- Essential fatty acids play crucial roles in human health and metabolism.
Purpose of the Study:
- To investigate fatty acid profiles in patients with cystic fibrosis.
- To determine the relationship between linoleate levels and malabsorption in CF.
- To assess the prevalence and tissue distribution of fatty acid abnormalities in CF.
Main Methods:
- Gas chromatography was used to analyze fatty acids in plasma and tissue lipid extracts.
- Patients were categorized based on malabsorption and steatorrhea.
- Correlations were examined between plasma linoleate and clinical/biochemical parameters.
Main Results:
- Low plasma linoleate levels were observed in CF patients with malabsorption and steatorrhea.
- Decreased linoleate correlated significantly with plasma carotene and fecal fat excretion.
- Markedly reduced linoleate was found in adipose tissue, cardiac muscle, and lung at autopsy.
Conclusions:
- The linoleate abnormality in CF patients is secondary to fat malabsorption, even with enzyme replacement therapy.
- This alteration is frequent in CF patients with steatorrhea.
- The physiological significance of reduced linoleate in CF malabsorption requires further investigation.