Commensal-derived short-chain fatty acids disrupt lipid membrane homeostasis in Staphylococcus aureus

Joshua R Fletcher1,2, Lisa A Hansen3, Richard Martinez1

  • 1Department of Microbiology & Immunology, University of Minnesota, Minneapolis, MN 55455.

Insights

Anaerobic bacteria metabolites, propionate and butyrate, disrupt Staphylococcus aureus metabolism, impairing growth and increasing antimicrobial sensitivity. This impacts pathogen interactions in chronic respiratory infections.

Area of Science:

  • Microbiology
  • Host-Microbe Interactions
  • Metabolic Biochemistry

Background:

  • Commensal anaerobic bacteria are abundant in chronic respiratory infections but their role is poorly understood.
  • Anaerobes may influence pathogen behavior through nutrient competition and toxic metabolite production.

Purpose of the Study:

  • To investigate the impact of anaerobe-derived metabolites on Staphylococcus aureus physiology.
  • To elucidate the mechanism by which short-chain fatty acids affect S. aureus fitness and interactions with other pathogens.

Main Methods:

  • Analysis of Staphylococcus aureus response to short-chain fatty acids (propionate and butyrate).
  • Assessment of branched-chain fatty acid (BCFA) metabolism alterations.
  • Evaluation of S. aureus growth, agr quorum sensing system expression, and antimicrobial susceptibility.
  • Competition assays between S. aureus and Pseudomonas aeruginosa.

Main Results:

  • Propionate and butyrate disrupt S. aureus branched-chain fatty acid (BCFA) metabolism.
  • BCFA disruption leads to impaired growth, reduced agr quorum sensing, and increased susceptibility to antimicrobials.
  • Altered BCFA metabolism diminishes S. aureus fitness in competition with P. aeruginosa.

Conclusions:

  • Anaerobe-derived SCFAs significantly impact S. aureus physiology and fitness.
  • Airway microbiome composition and metabolites influence pathogen dynamics in chronic infections.
  • SCFAs show potential as sensitizers for traditional antimicrobial agents.

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